Prawn & Brandy Bisque – Chefs Recipes
Prawn & Brandy Bisque – Serves 4 50ml Oil 250g Prawns 30g Butter 20g Flour 1 tbsp Tomato Puree 1 litre Shellfish Nage (or good fish stock) 120ml Cream 75ml Brandy 1 pinch Paprika Salt...
View ArticleHot Chocolate Fondant – Chef’s Recipes
Hot Chocolate Fondant Serves 4-5 105g Dark Chocolate 105g Butter 60g Sugar 40g Flour 2 Whole Eggs plus 2 extra Egg Yolks Cooking Instructions Over simmering water melt the chocolate and butter in a...
View ArticleMacadamia Crusted Cod Fillet with an Orange and Lemon Myrtle Sauce
Macadamia crusted cod fillet with an Orange and Lemon Myrtle Sauce 200 g Breadcrumbs 100 g Roasted Macadamia Nuts (crushed) 150 g Butter Sauce 10 Lemon Myrtle leaves 150 ml Cognac/ Brandy the juice...
View ArticleClassic Crème Brûlée Recipe
It's a favourite on the Langtry's Restaurant menu so the Chef's have shared their recipe with us for the Classic Crème Brûlée with Lemon and Almond Sable Biscuits.
View ArticleIf you can’t stand the heat ….
…. Get yourself a Water Backpack and keep cooking! That is the sentiment of our Head Chef Darren Iliff, who is braving the stove with an ingenious new contraption which allows him to sip water whilst...
View ArticleChef’s delectable Chocolate Brownie Pecan Tart recipe
The day has finally arrived! At last we have successfully bartered with Chef and extracted his top secret, highly coveted Chocolate brownie tart recipe. (Shhh, don’t tell him we told you!) A firm...
View ArticleNew Head Chef elevating Langtry’s Restaurant to new heights
We are thrilled to announce the arrival of our new Head Chef Manash Choudhury, who joined the Langtry Manor team at the beginning of the month. He’s already taking the kitchen by storm, incorporating...
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